If you needed any more proof that nothing in Australia tastes right, have a squizz at this. A few cents extra down Coles buys you the English Recipe, though just like the aussie version, it's made under licence in New Zealand.
I've compared the labels and found ours is higher in protein, theirs higher in carbs, but ours has more salt, hence more flavour.
On the subject of taste and sensation, the soaps don't smell the same (Dove soap has almost no smell) and the bacon is a shocker because it's illegal to cure meat in Australia. It's also illegal to make unpasturised cheese, so they import it by the truckload instead. If they could make it themselves, they couldn't charge you $85 per kilo for St Agur.
3 comments:
It is also how I got my name from! and you were there to choose it.
But I would have called you beanz and toast - Tamsin thought it would attract rude comments
Toast would have suited me just as well but you've got to think laterally.
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