I would like to report that Lindt Extra Creamy Milk Chocolate (made in France) is widely available in Sydney. I've just had some. It needs to be kept in the fridge but I now have not the foggiest idea why they can't import the real stuff.
I'm going to get to the bottom of this.
Thursday, 8 February 2007
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1 comment:
SEND ME SOME LINDT EXTRA CREAMY NOW ! Ps uri geller on his way, said he will help find coil !!!!!!!!
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