One last stab at the Cadbury's

I how I love Cadbury chocolate. You can keep your Green and Blacks, Lindor and all of that Swiss stuff. It's got to be Cadbury's. We have spent some considerable time wondering how to smuggle the stuff into Australia; the Cadbury's over there has some additive to stop it melting, which works well, but also stops it tasting like Cadbury's. And it gives it the consistency of Hersheys.

Might as well stick my face into it while I can.